2016 Benguela Cove Semillon Sauvignon Blanc

Retail
£15.00
Member
£13.50
Case
£90.00
Case (Member)
£81.00
Varieties
Semillon
Sauvignon Blanc
Vintage
2016
Country
South Africa
Region
Walker Bay
Alcohol
13.31%
Bottle size
750 mL

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Description

This white blend shows aromas of melon, oral blooms and lime with nuances of gunflint and green apple. The palate is well balanced by integrated oaking, displaying notes of citrus, minerality and roasted nuts. The palate is austere, yet vibrant and textured, with a lingering and refreshing finish.

Winemaking Notes

Grapes were hand-picked in the vineyards and harvested at maximum flavour intensity. Skin contact of two to four hours was allowed, to achieve the desired acidity. The wine was inoculated with a specially selected yeast strain and fermented at 12-13°C to preserve the fruit flavours. The wine spent 60 days on the fermentation lees, which was stirred once a week to
enhance the mouthfeel.

Growing Conditions

This Bordeaux style white blend is made from a south-east facing vineyard situated on the shores of the lagoon which runs down to the cold Atlantic Ocean. This shaded slope with its close proximity to the ocean results in a cooler median daytime temperature with cool maritime winds that caress the vineyards from midday. All bunches were hand-picked in the cooler morning hours to retain the freshness of flavours.

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